How to Make Shroom Chocolate
For centuries, psilocybin mushrooms have captivated the human imagination for their profoundly transformative effects and ancient spiritual wisdom. While they are commonly used for spiritual and healing purposes, psilocybin’s earthy taste can make it less than ideal as a sweet treat. Enter shroom chocolate, a psychedelic edible that satisfies the palate and delivers the mushroom experience in a convenient and delicious package. Go here chocolatmagique.com
To make this recipe, you’ll need a double boiler (or a heatproof bowl set over a simmering pot of water) and various ingredients. It’s important to use high-quality, organic ingredients to ensure the healthiest, most natural and powerful results. A scale is also helpful, so you can accurately measure how many grams of psilocybin you want to add per serving. We recommend starting with a low dose of 1 gram to get a feel for the effects, and adding more as your tolerance increases.
Melted Magic: Crafting Your Own Shroom Chocolate Experience
When the chocolate has melted to a lukewarm temperature, stir in your psilocybin mushrooms powder until fully incorporated. Be sure to break up any clumps of mushroom powder so that there is an even distribution of mushrooms throughout the chocolate. Pour into your desired molds and place in the refrigerator to set up.
While mushroom chocolate is a tasty and convenient way to consume psilocybin, remember that in every jurisdiction outside of Denver and Oakland, magic mushrooms remain Schedule I drugs and can get you arrested. Therefore, creating your own psilocybin-infused chocolate is done entirely at your own risk.
…